吳希素是國際間聲譽卓著的註冊營養師，有20年以上的醫學營養治療經驗，特別專精於協助每個人達成自己專屬的健康和營養目標。她大學畢業於加州大學柏克萊分校（UC Berkeley）的臨床營養科學系（Science in Clinical Dietetics），並且獲得美國營養與飲食學會（the Academy of Nutrition and Dietetics）的成人體重管理專業認證，同時也是認證糖尿病教育顧問和認證哺乳教育顧問。
畢業之後，她擔任婦女、嬰兒和兒童計劃（Women, Infant and Children’s Program）的駐點管理師，並且在洛杉磯兒童醫院（Children’s Hospital of Los Angeles, CHLA）擔任臨床營養師。2000年時，她回到出生地香港，設立了全國第一家多媒體營養減重中心 - DietAsia 營養顧問中心。同時她也編撰『健康瘦身工具箱』多媒體減重書籍，開發了美康膳健康餐飲計劃, 幫助近萬位參加者達成並維持理想體重。經過五年的努力，事業有成之後，她回到加州開設自己的營養診所，成為首位在加州洛杉機私人執業的華人營養師。她是 SmartEater 的創辦人，成人體重管理、糖尿病和其他慢性病管理方面素有實績。
除了帶領自己的營養師和行政團隊，她同時也參與 Cerritos College 的學院營養師工作，並且擔任實習營養師和學生的導師。此外，她也擅長進行各種講座，英語、中文和廣東話皆流利。經常受在教會、學校、健康推廣或私人活動的邀請，舉辦的營養講座，她也能夠針對特定生活習慣提供專業建議。她同時也經營中國上海的上海交通大學陸伯勳食品安全研究中心網站的營養雙語部落格，此部落格在該網站上扮演重要角色，向大眾傳遞許多重要相關營養知識。她的理想是令每個人都能知道如何營養飲食，成為健康「營家」。
Lisa is a Registered Dietitian, Certified Lifestyle Coach, and multilingual in Cantonese Mandarin, English, and some Spanish. Lisa obtained her Bachelor of Science degree in Food and Nutrition from Cal Poly Pomona and completed her dietetic internship with Nutrition Ink. Through her internship, Lisa acquired valuable experience in community nutrition via her local WIC program and clinical experience in renal nutrition from DaVita. She has experience providing Medical Nutrition Therapy for an array of health issues throughout the lifespan. Lisa is passionate about teaching and counseling individuals through client centered learning and individualized goal setting. She enjoys utilizing other counseling techniques to supplement the learning/change process. She is in constant pursuit of knowledge and enjoys finding creative ways to facilitate personal growth/development and guide her clients toward their health goal. Lisa also appreciates any opportunity to learn from her peers, other health care professionals and fellow dietitians via research articles, podcasts, and seminars.
She loves learning about new foods, recipes and traditions from different cultures/religions to help enrich her cultural competency. In her down time, she enjoys hiking, reading, and sketching.
Veronica earned her bachelor’s degree in Foods in Nutrition, with an emphasis on dietetics, at California State University, Pomona. While working on her degree, she was also a member of the school’s Estudiante de Dietética program, which centers on the need for health and nutrition education within the hispanic community, as well as proper nutrition terminology in Spanish.
She has also worked hands-on within the community, volunteering as a health coach in San Antonio Regional Hospital’s Community Health Improvement Program for over two years. Here, she worked with patients after their discharge from the hospital, setting goals for to improve their lifestyles and monitoring their progress.
She aspires to join the field of dietetics as a registered dietitian, and combine her experience with her passion for health and fitness in order to improve the lives of others. In her free time, she enjoys being at the gym and outdoors, and loves finding new vegan recipes for her family to try.